What's Poppin'? 7 Easy Recipes for Homemade Popcorn Seasoning --- Skip the microwave popcorn that’s covered in unhealthy fake ingredients. This method of making popcorn on the stove top with coconut oil is SO easy, and it tastes delicious even without added seasonings! Not a fan of coconut oil? Give this recipe a try anyway. It doesn’t end up with a strong coconut-y taste.
Popcorn gets a bad rap a lot of times as far as snack foods go. I understand why—the stuff that comes in the bags from the vending machine or from the concession stand at the movie theatre is packed full of nasty chemicals, artificial colors and flavors, and more hydrogenated oils and salt than anyone …
Stove popped popcorn. Who knew? I decided to try this before going out and buying an air popper. It has more of a kettle corn taste to it a slightly burnt taste. Add salt and butter and it's great. Not all of them popped for me. Between the oil time and noise I might still get the air popper but I'll try this a few more times first.
Easy Stove-top Caramel Popcorn (GF) - My 81 year old Mother, (who is a retired Home Economic's Teacher), has been making this easy stove-top caramel popcorn my entire life. She has handed down this recipe through the generations in our family. It's a great recipe and no baking required. It also keeps well in a tightly sealed container for weeks. One of our favorite all-time recipes that we make for family gatherings and parties!