Crab-Stuffed Mushrooms. An appetizer recipe that's truly appetizing (get it?). Take savory crab meat, and blend with Italian seasoned dry bread crumbs, parmesan cheese, garlic and the unmistakable taste of Hellmann's. Spoon into mushroom caps, bake, and enjoy these delightful hors d'oeuvres.
We stuffed gorgeous sautéed cremini mushroom caps with a mouthwatering mixture of bacon, Parmesan cheese, and herbs, and then we baked them to crispy, caramelized perfection. These quick and easy party bites will disappear as soon as you bring them out.
Garlic butter smothered Portobello Mushrooms stuffed and grilled with fresh mozzarella cheese, grape tomato slices, and drizzled with a rich balsamic glaze. Make these as a side dish or appetizer - great for vegetarians!