Squid (or calamari, its Italian name) can be prepared in a variety of ways — fried, braised, grilled and roasted — and all are good In this recipe whole squid are stuffed before roasting with a bread crumb filling that contains typical Sicilian ingredients like chard, fennel, anchovy, pecorino and pine nuts.

Stuffed Squid Sicilian-Style

Squid (or calamari, its Italian name) can be prepared in a variety of ways — fried, braised, grilled and roasted — and all are good In this recipe whole squid are stuffed before roasting with a bread crumb filling that contains typical Sicilian ingredients like chard, fennel, anchovy, pecorino and pine nuts.

How to Stuff Calamari and Cook It | Stuffed Squid Recipe #squid #calamari #seafood

How to Stuff Calamari and Cook It

Another Stuffed Squid Recipe

Another Stuffed Squid Recipe

VIDEO TUTORIAL  Ingredients 2 lbs. squid 1 1/2 c. bread crumbs 2 tbsp. parsley 1/2 c. Romano cheese 1 tsp. oregano 1/4 tsp. salt 1/4 tsp. pepper 1/2 c. onion 2 cloves garlic, chopped 1 c. chicken broth 3 tbsp. butter 1 egg

VIDEO TUTORIAL Ingredients 2 lbs. squid 1 1/2 c. bread crumbs 2 tbsp. parsley 1/2 c. Romano cheese 1 tsp. oregano 1/4 tsp. salt 1/4 tsp. pepper 1/2 c. onion 2 cloves garlic, chopped 1 c. chicken broth 3 tbsp. butter 1 egg

Rellenong Pusit literally translates to Stuffed Squid: “relleno” is the Spanish word for stuffed. This recipe calls for large squids to be stuffed with cooked ground pork.

Rellenong Pusit

Rellenong Pusit literally translates to Stuffed Squid: “relleno” is the Spanish word for stuffed. This recipe calls for large squids to be stuffed with cooked ground pork.

How to make Portuguese Stuffed Squid (Lulas Recheadas). Click here for the Recipe!

Portuguese Stuffed Squid

How to make Portuguese Stuffed Squid (Lulas Recheadas). Click here for the Recipe!

Muc Nhoi Thit: Vietnamese squid stuffed with a pork and noodle mixture.  One of my absolute favorite meals.  Have never attempted to make it before, but will probably soon.

Muc Nhoi Thit: Vietnamese squid stuffed with a pork and noodle mixture. One of my absolute favorite meals. Have never attempted to make it before, but will probably soon.

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