Between GMO high-fructose corn syrup, and GMO sugar beets, and aspartame made from GMO bacteria; most processed sugary junk food in the U.S. these days is ridden with GMOs. Interesting how added sugars in processed foods are being linked to so many health problems these days, isn't it?
Products that say “sugar” or “sucrose” are almost certainly at least partially if not completely GMO beet sugar unless it is certified organic or labeled as 100% cane sugar. - The Healthy Home Economist | Sambazon
Sugar is often sourced from genetically modified crops. Corn and sugar beets are two of the most common GMO commodity crops grown in the US, making up 88% of corn and 95% of sugar beets grown on American soil. More information on GMO sugar here: http://gmoinside.org/sweet-gmos #GMOs #Sugar #Corn