Sugar Free Carrot Cake This is a very filling, moist cake. Nuts give it extra bite but can easily be removed if someone suffers from an allergy. Ingredients: 200g (7oz) butter Five tbsp honey Four large eggs 500g (1lb 1oz) grated carrots 150g (5oz) chopped walnuts 300g (10.5oz) plain flour Two tsp bicarbonate of soda Pinch of salt One tsp ground allspice Related on Sugar Free Recipes... Beautiful Birthday Cakes Baked Without Sugar
This cake is amazing and easy. Its the recipe off the back of the Hershey's Cocoa box. I use olive oil, whole wheat flour, and dark cocoa. Sometimes I use brewed coffee in place of the milk in the frosting, which is also delicious!