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SUGAR FREE Chocolate Cake

This cake is amazing and easy. Its the recipe off the back of the Hershey's Cocoa box. I use olive oil, whole wheat flour, and dark cocoa. Sometimes I use brewed coffee in place of the milk in the frosting, which is also delicious!

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These delicious SUGAR FREE CHOCOLATE CUPCAKES are made with no sugar but are still incredibly soft! Made from scratch, this easy recipe is perfect for diabetics! From cakewhiz.com

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SUGAR FREE Chocolate Cake

SUGAR FREE Chocolate Cake: 3 1/3 C. GF Bisquick cake flour + 6 Tbsp. cornstarch, 1 1/3 C. cocoa powder, 3 C. Pyure Stevia Blend (want half with maple syrup, half with stevia), 1 Tbsp baking soda, 1 tsp salt, 1 1/2 stick butter softened (3/4 c), 3 c milk, 1 tsp vanilla, 5 lg eggs.

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Healthier Chocolate Cake

This healthier chocolate cake tastes like a double chocolate chip banana muffin! No sugar, butter or oil but uses bananas, greek yogurt and honey instead!

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Splenda® Sugar Blend for Baking Chocolate Cake

Splenda® Sugar Blend for Baking Chocolate Cake no sugar... you could even use low carb flour- hence its low carb too!

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Died and Went to Heaven Chocolate Cake,diabetic Version

Died and Went to Heaven Chocolate Cake,diabetic Version from Food.com: Deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee. This is from the Splenda site.

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