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from Just A Pinch Recipes

SUGAR FREE Chocolate Cake

This cake is amazing and easy. Its the recipe off the back of the Hershey's Cocoa box. I use olive oil, whole wheat flour, and dark cocoa. Sometimes I use brewed coffee in place of the milk in the frosting, which is also delicious!

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from The First Year

Healthier Chocolate Cake

This healthier chocolate cake tastes like a double chocolate chip banana muffin! No sugar, butter or oil but uses bananas, greek yogurt and honey instead!

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from Just A Pinch Recipes

SUGAR FREE Chocolate Cake

SUGAR FREE Chocolate Cake: 3 1/3 C. GF Bisquick cake flour + 6 Tbsp. cornstarch, 1 1/3 C. cocoa powder, 3 C. Pyure Stevia Blend (want half with maple syrup, half with stevia), 1 Tbsp baking soda, 1 tsp salt, 1 1/2 stick butter softened (3/4 c), 3 c milk, 1 tsp vanilla, 5 lg eggs.

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from Meals.com

Splenda® Sugar Blend for Baking Chocolate Cake

Surprise your family and friends with this lower-calorie chocolate cake! This recipe uses Splenda® Sugar Blend for Baking and you'll love the great tastes in this perfect-for-entertaining or special family occasions cake.

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from RecipeGirl

Sugar- Free Chocolate Frosting

Sugar Free Chocolate Frosting. 2 ounces unsweetened chocolate, melted and cooled (can use the Baker's or Ghirardelli 1-ounce squares); 1/3 cup heavy whipping cream; 1/2 cup unsalted butter, softened; 4 tablespoons granulated splenda (6 of the little packets); 1 teaspoon unsweetened cocoa powder; 1 teaspoon pure vanilla extract; 1/2 teaspoon chocolate extract (optional)

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