Finally, a chocolate milk syrup I can feel good about serving to my kids. This homemade chocolate milk syrup is made without any refined sugar or artificial ingredients. Plus, it last for months in the fridge. And it only takes 5 minutes to make!
This really simple and decadently creamy low carb chocolate tart is assembled in minutes. It is gluten free, keto, low carb and sugar free.
Let the comfort of crisp peppermint and chocolatey mocha flavors warm you up during this cold winter season. Ingredients: 1 Premier Protein Chocolate Shake 3 tsp sugar free chocolate syrup or topping 1 serving instant coffee 1/2 tsp peppermint extract, more or less to taste Pour shake & syrup into a large mug, microwave for approx. 45 seconds. Add peppermint and coffee, and enjoy!