Blueberry jam without pectin or white sugar! This is such an awesome recipe that I will use over and over again! It is a nice small batch, not pectin and it sets up just like traditional jam, WONDERFUL! Blueberries, honey, and lemon
Sqirl's Jessica Koslow is building an empire around fruit preserves. Lucky for us, she's let L.A. Times in on the secret to her success. Check out her mouth-watering recipe for blackberry and lemon verbena jam.