Creamy Sugar Free Egg Nog. Also, Skinny Eggnog from Laurie Hoffmann: 5 cups cold 1% milk, 1 (3/4 oz) package of vanilla instant pudding, 3/4 teaspoon rum extract, 1/2 teaspoon nutmeg. Put all ingredients in blender and then let sit in the refrigerator for 20 minutes. Sprinkle extra nutmeg on top when serving. Makes 5 servings. 175 calories vs 400 calories for regular egg nog
Sugar-Free Frosting - 1 (1.4 oz) pkg. sugar-free instant pudding mix, 1-3/4 cups milk, 1 (8 oz.) pkg. cream cheese, 1 (8 oz.) container lite frozen whipped topping, thawed. -- In a medium bowl, combine pudding mix & milk. Mix well & let stand until thickened. In a large bowl, beat cream cheese until smooth. Add pudding & mix well. Finally, fold in whipped topping.
Dairy & Sugar Free Fudgesicles! 1 can coconut milk 1 cup rice milk (or your favorite kind of dairy free milk) 3 TBSP cocoa (or carob) 1 tsp vanilla 1/4 – 1/2 tsp liquid stevia OR agave nectar to taste Blend the above ingredients in a blender, then pour into popsicle molds. Freeze for several hours before enjoying.
Coconut flour cookies are for just about anyone to eat - they are gluten-free, dairy-free, grain-free, refined sugar-free, and egg-free. Super chewy and studded with chocolate chips, they go perfect with a glass of milk.