This amazing Fluffy Brown Sugar Icing is a vintage recipe! It's light and fluffy and tastes like a caramel marshmallow! @iwashyoudry

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Powdered Sugar Icing/Glaze1/3 cup stick margarine or butter 2 cups powdered sugar 1 1/2 teaspoons vanilla 2-4 tablespoons water Preparation: Melt margarine in a saucepan. Stir in powdered sugar and vanilla. Add water, 1 tablespoon at a time, and mix until smooth and of desired consistency (a thick syrup). Drizzle over cooled cake. (This will glaze one 12-cup bundt cake or a 10-inch angel food cake.)

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This is it! The classic powdered sugar icing you seek for your prettiest Christmas cookie recipes and to drizzle over your favorite cakes./

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This amazing Fluffy Brown Sugar Icing is a vintage recipe! It's light and fluffy and tastes like a caramel marshmallow!

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Simple Vanilla Frosting 1 cup powdered sugar 1/2 teaspoon vanilla 1-2 tablespoons milk mix all 1 tablespoon at a time until spreadable

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Best ever..."Brown Sugar Icing" will make any cake perk up! This recipe comes to us from an Amish woman in Ohio

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