A popular pie, this Old Fashioned Sugar Pie Recipe has a caramel custard filling and flaky crust.
Old Time Quebec Sugar Pie (use GF crust & sub flour for corn starch)
Tarte Au Sucre Francaise (French Canadian Sugar Pie) ~ pie shell (deep dish c. brown sugar T. all-purpose ml Carnation Evaporated eggs (lightly t. c. butter (cold & diced to pea-size)
Southern Brown Sugar Pie _ This pie is a family tradition my Mother made, her Parents made, & Generations back! It is similar to chess pie yet, so different. Rich brown sugar flavor & caramelizing on top is just.so.good. Hands down my favorite pie!
This Sugar Cream Pie tastes like creme brulee in pie form! Buttery, creamy, sugary custard fills a flaky pie crust that's topped with sweet cinnamon sugar. Amazingly heavenly and so easy!
A famous Canadian recipe from Quebec - SUGAR PIE!! SOOOOOO good :) *I've had these and though they're too sweet for my taste, they're very much representative of Canada. :)
In French, it is Tarte au Sucre Brun. Delicious!! This is a basic pie from Quebec, Canada.
Southern Brown Sugar Pie! If you've never tried this brown sugar pie, it's a must!
I found this recipe in my late Mom's recipe box. It was cut out of a newspaper....very old and yellowed. I wish it would have had a date, I bet it was from the depression (the one in 1929) or may...