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from BettyCrocker.com

Easy Christmas Sugar Cookie Cutouts

These shortcut sugar cookies fast-forward past the fuss of making your own dough and get a five-star finish with a scratch icing made with powdered sugar, milk and vanilla. Pro tip: To keep cookies from spreading, use completely cooled cookie sheets. To cool hot pans quickly, run under cold water for a few minutes in between batches.

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from Food for a Year:

Brown Sugar Sheet Cake with Salted Caramel Stove Top Buttercream

Brown Sugar Sheet Cake with Salted Caramel Stove-Top Buttercream – so easy, so moist (( and a spin off of Texas Sheet Cake!!)) Food for a Year: #buttercream #cake #caramel

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from Chef in Training

Caramel Praline Sheet Cake

Caramel Praline Sheet Cake... A moist and delicious brown sugar sheet cake with an amazing caramel frosting. The sheet cake is topped wight he most delicious sweet and crunchy pralines for a perfect bite each and every time!

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from Cupcake Project

How to Make Perfect Crumb Topping

Crumb Topping Using your hands, mix equal parts brown sugar and flour with half as much unsalted butter (e.g. 1/2 C brown sugar, 1/2 C flour, 1/4 C butter). It should stick together and form crumbs. Spread the mixture onto a baking sheet lined with parchment paper. Bake at 350 F for 20 minutes. Crumble any pieces that stuck together and put the crumbs on everything in sight!

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