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5 Tips for Replacing Sugar when Baking

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Ever wondered how to use sugar substitutes for baking? Check out our guide for swapping in Splenda, honey, maple syrup, and agave nectar for healthy treats!

How to Use Sugar Substitutes for Baking

Ever wondered how to use sugar substitutes for baking? Check out our guide for swapping in Splenda, honey, maple syrup, and agave nectar for healthy treats!

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Sugar Substitutes Chart: Easily Replace Sugar in Recipes

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Curious about how to substitute honey for sugar when you're baking? Here's a great chart to keep handy.

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Looking for healthy baking substitutions? This infographic from Simply Create has got you covered, from sugar and fat to eggs, oil and flour.

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Using Fruits to Replace Sugar in Your Recipes

Using Fruits to Replace Sugar in Your Recipes | Eco Chic Table

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Daily motivation (25 photos)

Get applesauce without added sugar to avoid defeating the purpose of even using applesauce. Non-fat original flavor is my favorite option for this. Chia seeds are a superfood. Sounds weird, but try it in brownies. Avocado literally makes everything better and you can’t tell me otherwise. I’m not a pasta lover, but I actually love zucchini pasta. Very fresh and doesn’t make you go into a food coma. DO IT.

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Choosing the right kind of sugar for your body can be tough! In general, the less refined and the lower glycemic, the better. Fruit with fiber is a good option for some people. Some low-fructose sweeteners like maple syrup and coconut can be great substitutes for cane sugar or corn syrup. This graphic shows a rating scale of sweeteners that tend to be a little gentler versus sweeteners that tend to cause imbalance. #healthysugar #healthy #sugar #sweetener #vegan

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