Whatever your reason may be, resorting to natural sugar substitutes for baking is definitely a healthier alternative, and will help you enjoy your favorite baked goods without having to worry too much about its after effects.
Baking with Sugar, Blends, and Sugar Substitutes: We took the guesswork out of choosing a sugar substitute for baking by testing one cake recipe with five different sugar substitutes. Here's what we found. | Diabetic Living Magazine
These Lemon Sour Cream Sugar Cookies are soft, moist and loaded with lemon! There's no chilling or rolling -- just stir, drop, bake and frost (if you want to!). Perfect for Easter or Christmas baking. | lemon cookies | easy cookie recipe | Christmas cookies | sour cream cookies
Oats and Honey Granola Bars ~ these homemade, all-natural granola bars are baked until slightly crunchy, making them perfect for breakfast-on-the-go or as a wholesome, portable snack | FiveHeartHome.com