Mango Almond Refrigerator Oatmeal - 1/4 cup uncooked old fashioned rolled oats 1/3 cup skim milk 1/4 cup low-fat Greek yogurt 1-1/2 teaspoons dried chia seeds 1/4 teaspoon almond extract 1 teaspoon honey, optional (or substitute any preferred sweetener) 1/4 cup diced mango (approx. half of a small mango)
Diy Refrigerator overnight No Cook Oatmeal Recipes From The Yummy Life Now With Fourteen Flavors
truebluemeandyou: DIY Refrigerator Overnight No Cook Oatmeal Recipes from The Yummy Life Now with Fourteen Flavors. The Yummy Life has added eight new oatmeal flavors to the wildly successful original six. All recipes have accompanying nutritional data posted and detailed instructions on how to make each variety.
Cherry Chocolate Chunk Refrigerator Oatmeal
Cherry Chocolate Chunk Refrigerator Oatmeal - 1/4 cup uncooked old fashioned rolled oats 1/3 cup skim milk 1/4 cup low-fat Greek yogurt 1-1/2 teaspoons dried chia seeds 1 teaspoon honey, optional (or substitute any preferred sweetener) 1/2 teaspoon vanilla extract 1 tablespoon finely chopped dark chocolate ¼ cup chopped cherries (fresh or frozen)
This easy, no-cook "summer porridge" has make-ahead convenience and is packed with nutrition to get your day off to a healthy start. Make it in individual mason jars for a perfect serving size and an
Peach Melba Refrigerator Oatmeal
Using less oatmeal and more milk, this recipe makes a great breakfast smoothie! New flavor: Peach Melba Refrigerator Oatmeal
Vanilla Raspberry Overnight Refrigerator Oatmeal with Chia Seeds and Yogurt
Pumpkin Pie Refrigerator Oatmeal
Pumpkin Pie Refrigerator Oatmeal (I already tried a pear-ginger variety; pretty good)
Summer Porridge or Refrigerator Oatmeal
#BakingOutsidetheBox | Summer Porridge is an easy, thrifty and delightful breakfast. http://www.bakingoutsidethebox.com
Pineapple Coconut Refrigerator Oatmeal
Pineapple Coconut Refrigerator Oatmeal - I find it's easier to make a single batch of 4 servings than the individual jars like the blog says to do. To make with steel cut oats: Boil 1/2 cup steel cut oats in 1 cup coconut milk and 1 cup water for 30 minutes. Mix in 1 cup coconut milk, 1 cup fat free Greek yogurt, and 1 cup crushed pineapple. Refrigerate overnight.