This detox summer slaw combines the cleansing properties of apple cider vinegar and parsley. It's easy to throw together + can be made in 1 bowl, in 1 step.

This detox summer slaw combines the cleansing properties of apple cider vinegar and parsley. It's easy to throw together + can be made in 1 bowl, in 1 step.

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Summer Slaw: into a large bowl, shred: a few carrots, a golden beet, a large fennel bulb, and a head of red cabbage. pour over a vinaigrette of olive oil, mustard, and apple cider vinegar. mix to combine. add some green onion and season with salt and pepper. this will keep for days.

Summer Slaw: into a large bowl, shred: a few carrots, a golden beet, a large fennel bulb, and a head of red cabbage. pour over a vinaigrette of olive oil, mustard, and apple cider vinegar. mix to combine. add some green onion and season with salt and pepper. this will keep for days.

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Crunchy Asian Slaw Recipe with Peanut Dressing. A dazzling slaw salad full of color and texture, with a peanut sauce style vinaigrette for a savory sweet

Crunchy Asian Slaw Recipe with Peanut Dressing. A dazzling slaw salad full of color and texture, with a peanut sauce style vinaigrette for a savory sweet

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Summer Slaw:  into a large bowl, shred: a few carrots, a golden beet, a large fennel bulb, and a head of red cabbage. pour over a vinaigrette of olive oil, mustard, and apple cider vinegar. (a few table spoons of mayonnaise if you must.) mix to combine. add some green onion and season with salt and pepper. this will keep for days, but mine never lasts that long.

Summer Slaw: into a large bowl, shred: a few carrots, a golden beet, a large fennel bulb, and a head of red cabbage. pour over a vinaigrette of olive oil, mustard, and apple cider vinegar. (a few table spoons of mayonnaise if you must.) mix to combine. add some green onion and season with salt and pepper. this will keep for days, but mine never lasts that long.

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Mozzarella And Basil Stuffed Chicken With Summer Slaw | Donna Hay

Mozzarella And Basil Stuffed Chicken With Summer Slaw | Donna Hay

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Summer Slaw Sandwiches with Fried Pickles from @LoveAndOliveOil | Lindsay Landis
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