Summer Tomato Feta Salad Red & yellow tomatoes on the vine (or heirloom tomatoes) Feta cheese Good quality olive oil Balsamic vinegar Kosher salt Black pepper, optional Chopped parsley, for garnish Method: Slice the tomatoes, about 1/4″ thick. Lay the tomatoes on a platter, alternating between red and yellow. Sprinkle the feta cheese over the tomatoes. Drizzle with olive oil and balsamic vinegar and season with kosher salt. Garnish with parsley.
Summer Tomato Salad with Goat Cheese, Basil Vinaigrette, and Fresh Herbs
This Summer Tomato Salad with Goat Cheese, Basil Vinaigrette, and Fresh Herbs is the one I make for parties and dinner guests all summer long, every summer! This salad is so delicious it's just a bonus that it's low-carb, gluten-free, and South Beach Diet friendly. [found on KalynsKitchen.com]
Goat Cheese Tomato Galette | This savory galette uses fresh summer tomatoes, creamy goat cheese and a sprinkling of fresh basil on a fresh homemade pie crust. Great as a side dish or as your main course - a delicious summer recipe! Vegetarian.