I’ve been a big fan of dessert/candy buffets for a while now. I’ve combed through hundreds of amazing and meticulously color-coordinated creations; and I even bought dessert buffet guru Amy Atlas’ book. I’ve done several variations of dessert bars for clients and at home—like the ice cream sundae bar I created for my daughter’s last birthday. But this has to be the awesome-est idea I’ve come across so far! The simplicity of it is what really makes this a home run for me.
box of your favorite brownie mix, mixed according to package quart) container Edy's Touchdown Sundae Ice Cream, or your favorite ice ounces dark chocolate, cup coconut oilDirections: | The Man With The Golden Tongs Hands Are In The Oven