Chilled summer soup made from raw sungold tomatoes, yellow bell peppers and sweet corn. Topped with a fresh, crunchy and bright…

Chilled Summer Soup

Chilled summer soup made from raw sungold tomatoes, yellow bell peppers and sweet corn. Topped with a fresh, crunchy and bright…

Mario Batali's Sungold Tomato and Cool Cucumber Gazpacho - http://www.mariobatali.com/recipes/sungold-tomato-and-cool-cucumber-gazpacho/

Mario Batali's Sungold Tomato and Cool Cucumber Gazpacho - http://www.mariobatali.com/recipes/sungold-tomato-and-cool-cucumber-gazpacho/

Sungold Tomato (F1 hybrid 60 days)

Sungold Tomato (F1 hybrid 60 days)

Sungold Tomato - one of THE most popular cherry tomatoes, we've brought it back to meet high demand. Sweet as candy | @bonnieplants

Sungold Tomato - one of THE most popular cherry tomatoes, we've brought it back to meet high demand. Sweet as candy | @bonnieplants

It's too hot to cook...decimate your neighbour's zucchini haul with this refreshing, flavourful recipe.

It's too hot to cook...decimate your neighbour's zucchini haul with this refreshing, flavourful recipe.

Yellow Tomato Basil Jam by Marisa at Food in Jars. This recipe calls for the little cherry or grape tomatoes, and there is no removal of skins. We get a lot of these via the CSA

Yellow Tomato and Basil Jam

Yellow Tomato Basil Jam by Marisa at Food in Jars. This recipe calls for the little cherry or grape tomatoes, and there is no removal of skins. We get a lot of these via the CSA

Oven Dried Sun Gold Cherry Tomatoes:  Eat with cheese and crackers, with a schmear of goat cheese on a baguette, over lettuce greens (it's like a chunky salad dressing), over pasta, over quinoa or bulgur wheat for instant tabouli, or straight out of the jar.

Oven Dried Sun Gold Cherry Tomatoes: Eat with cheese and crackers, with a schmear of goat cheese on a baguette, over lettuce greens (it's like a chunky salad dressing), over pasta, over quinoa or bulgur wheat for instant tabouli, or straight out of the jar.

Wedges of crisply fried eggplant -- paired with a spicy pimentón aioli and a sweet sungold tomato relish.

Wedges of crisply fried eggplant -- paired with a spicy pimentón aioli and a sweet sungold tomato relish.

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