SUSHI SONIC® Sushi Ginger ~ No added Sugar or Coloring gives the conscious natural food consumer the thinly sliced condiment he or she needs to accompany sushi, but raises it up to a higher standard of natural food quality. Sushi ginger is also delicious with tempura vegetables, fish, or tofu. There are no dyes or flavorings, no sugar and no MSG in our sushi ginger, just the authentic taste of Japan.
Along with wasabi and soy sauce, gari, also known as sushi ginger, is a traditional accompaniment to makizushi. It is generally eaten between sushi courses as a palate cleanser. Try to use very fresh, young ginger for this recipe so the gari will be as tender as possible.