DIY Pickled Ginger | Pickled ginger is a classic condiment served with sushi. Thin slices of ginger are pickled in a vinegar and sugar solution until the flesh becomes tender. It is typically eaten between sushi dishes to cleanse the palette. You will usually find ginger in pink (usually because of added coloring) or a pale yellow. This is a great DIY project to do at home especially if you are making your own sushi. - Foodista.com
Here's is a simple and cheapest way to eat all the sushi you want!This is also a great side dish for your Sunday afternoon football game.You can use any filling such as: scrambled eggs (cut lengthwise), any Deli Salad, Avocado, cucumber, pickled red ginger...etc.