Ever seen Jiro dreams of sushi? Today's infographic is kind of a refresher on the amount of training needed to become a real sushi chef, or Itamae-San. It'll also cover sushi etiquette and traditional aspects of the sushi culture.
Morimoto Chef Robby Cook Tells Us the Right Way to Eat Sushi and Sashimi
Man cannot live on eel alone. Sushi may be the country’s most famous export, but Japan’s culinary ecosystem span stellar street food, artful tasting menus, rib-sticking bar snacks and noodle soups that inspire Beatles- (or Bieber-) level devotion. Contributor Emily Saladino explores traditional delicacies beyond the sushi bar. Douzo meshiagare!