Recipe with video instructions: This beautiful square mosaic sushi deserves to be framed in a food art museum. Ingredients: 150g rice with 1 tbsp sushi vinegar (for white sushi rice), 200g rice with 1 tbsp sushi vinegar (for pink sushi rice), 1 cucumber, 2 tbsp denbu (sweet fish flakes), 3 sticks imitation crab, 20g salmon, 8 sticks tamagoyaki (Japanese omelette), 4 sheets nori
Here's is a simple and cheapest way to eat all the sushi you want!This is also a great side dish for your Sunday afternoon football game.You can use any filling such as: scrambled eggs (cut lengthwise), any Deli Salad, Avocado, cucumber, pickled red ginger...etc.
Salmon cubes (tossed in a creamy, mildly spicy marinade.) Served over a heap of fragrant sushi rice (infused with garlic, seasoned with sushi vinegar.) Topped with grated carrot, toasted black and white sesame seeds, small cubes of Japanese cucumber and sweet pineapple, slices of juicy cherry tomatoes, scoop of spiced and roasted cashews.