Sailor's beef is one of the great classics of Swedish cuisine. It gets its name from the fact that it can be cooked in one pot on a ship’s galley, although it has become a popular dish now throughout Sweden.
Biff à la Lindström is one of the great classics of Swedish cuisine and deservedly so. To describe it as a burger might put you off trying it, but the addition of beetroot and capers makes it tastier and lighter than an ordinary burger. I promise you that once you try these you will never want to go back to cooking ordinary burgers!
Round the world: Swedish, lemon, dill and fish roe buns