Injera – Quick and Easy Spongy, Crepe-like flatbread- Slightly Sour, Slightly Sweet and Utterly Addictive. Injera is a Flat round fermented sourdough bread- bread like no other, with a unique, slightly spongy texture. Always present during mealtime, in countries like Ethiopia, Eritrea, Somalia, Yemen, Djibouti and Sudan with each country having it’s own variation.
This Dark Chocolate Banana Bread Is Literally Everything
Perfect for picnics, potlucks and any summer activities, these Russian piroshki (meat hand pies) are made of tender and soft dough, filled with simple meat and rice mixture and fried till crisp golden perfection!
Old English Posh Picnic Raised Chicken and Ham Pie
MADE: Hot Water Crust Pastry - used this pastry recipe to make meat pie in a springform (45 minutes at 400, then released the sides and cooked 20 minutes.) 2 lbs sausage, 2 potatoes cooked, peas, carrots, onion, perfect.