Injera – Quick and Easy Spongy, Crepe-like flatbread- Slightly Sour, Slightly Sweet and  Utterly  Addictive. Injera is a Flat round fermented sourdough bread- bread like no other, with a unique, slightly spongy texture. Always present during mealtime, in countries like Ethiopia, Eritrea, Somalia, Yemen, Djibouti and Sudan with each country having it’s own variation.

Injera – Quick and Easy Spongy, Crepe-like flatbread- Slightly Sour, Slightly Sweet and Utterly Addictive. Injera is a Flat round fermented sourdough bread- bread like no other, with a unique, slightly spongy texture. Always present during mealtime, in countries like Ethiopia, Eritrea, Somalia, Yemen, Djibouti and Sudan with each country having it’s own variation.

Pogácsa (Poh-gah-cha) are a sort of Hungarian savoury scone. Some bakeries sell giant cheesy or peppery ones the size of your fist, others sell smaller bite-sized ones by the dekagram.

Pogácsa (Poh-gah-cha) are a sort of Hungarian savoury scone. Some bakeries sell giant cheesy or peppery ones the size of your fist, others sell smaller bite-sized ones by the dekagram.

Juicy Lucy meatballs! These are of of my favorite game day appetizers! Gooey cheese is stuffed inside a tender beef meatball and bathed in a spicy sweet sauce!

Juicy Lucy Meatballs

Juicy Lucy meatballs! These are of of my favorite game day appetizers! Gooey cheese is stuffed inside a tender beef meatball and bathed in a spicy sweet sauce!

Perfect for picnics, potlucks and any summer activities, these Russian piroshki (meat hand pies) are made of tender and soft dough, filled with simple meat and rice mixture and fried till crisp golden perfection!

Russian Piroshki (Meat Hand Pies)

Perfect for picnics, potlucks and any summer activities, these Russian piroshki (meat hand pies) are made of tender and soft dough, filled with simple meat and rice mixture and fried till crisp golden perfection!

MADE: Hot Water Crust Pastry - used this pastry recipe to make meat pie in a springform (45 minutes at 400, then released the sides and cooked 20 minutes.) 2 lbs sausage, 2 potatoes cooked, peas, carrots, onion, perfect.

Old English Posh Picnic Raised Chicken and Ham Pie

MADE: Hot Water Crust Pastry - used this pastry recipe to make meat pie in a springform (45 minutes at 400, then released the sides and cooked 20 minutes.) 2 lbs sausage, 2 potatoes cooked, peas, carrots, onion, perfect.

Finnish Nisu - Sweet Bread Recipe - Food and Nutrition

Finnish Nisu - Sweet Bread

Would you believe mashed potatoes are one of the ingredients in this tender and fragrant recipe for Lina's Italian Easter Sweet Bread (aka Pane di Pasqua)? #BeEggsquisite

Would you believe mashed potatoes are one of the ingredients in this tender and fragrant recipe for Lina's Italian Easter Sweet Bread (aka Pane di Pasqua)? #BeEggsquisite

Pronounced Pov-e-Tee-za, this Eastern European sweet bread is traditionally served at Christmas, but makes a delicious tea time treat at any time of the year

Pronounced Pov-e-Tee-za, this Eastern European sweet bread is traditionally served at Christmas, but makes a delicious tea time treat at any time of the year

Povitica sweet bread - an Eastern European dessert bread with nut or fruit filling - known by many other names such as: Potica, Strudel, Kalachi, Nutroll, and/or Poppyroll, popular around holidays.

Swirly Povitica Roll - Daring Bakers October 2011

Povitica sweet bread - an Eastern European dessert bread with nut or fruit filling - known by many other names such as: Potica, Strudel, Kalachi, Nutroll, and/or Poppyroll, popular around holidays.

Pinterest
Search