Mini Sweet Potato Hand Pie - A sweet, flaky, light mini pie filled with a mixture of bourbon, maple syrup and pureed sweet potato. #BRFoodieFAM  #GoBR  #TasteLouisiana

Mini Sweet Potato Hand Pie - A sweet, flaky, light mini pie filled with a mixture of bourbon, maple syrup and pureed sweet potato. #BRFoodieFAM #GoBR #TasteLouisiana

Cinnamon Rolls filled with a delicious pumpkin pie filling and topped with an incredible pumpkin pie spice cream cheese frosting! Ready in 30-MINUTES!!

Cinnamon Rolls filled with a delicious pumpkin pie filling and topped with an incredible pumpkin pie spice cream cheese frosting! Ready in 30-MINUTES!!

The traditional sweet potato pie goes up a notch when it's covered in a delicious, ooey-gooey pecan pie filling.

The traditional sweet potato pie goes up a notch when it's covered in a delicious, ooey-gooey pecan pie filling.

Ingredients    * 1/2 cup sugar  * 1 and 1/2 tsp ground cinnamon  * 1/2 tsp ground ginger  * 2 large eggs  * 1 tsp vanilla  * 4 oz butter (softened)  * 1 and 3/4 cups cooked and mashed sweet potatoes  (or one 15 oz can sweet potato pie filling).  * 1 can (12 oz) evaporated milk (do not substitute regular milk-it will not set properly)  * 2 uncooked pie shells  Note: This recipe will make two 9 inch pies using regular pie shells. If you use deep dish pie shells, you will not get two full pies…

Ingredients * 1/2 cup sugar * 1 and 1/2 tsp ground cinnamon * 1/2 tsp ground ginger * 2 large eggs * 1 tsp vanilla * 4 oz butter (softened) * 1 and 3/4 cups cooked and mashed sweet potatoes (or one 15 oz can sweet potato pie filling). * 1 can (12 oz) evaporated milk (do not substitute regular milk-it will not set properly) * 2 uncooked pie shells Note: This recipe will make two 9 inch pies using regular pie shells. If you use deep dish pie shells, you will not get two full pies…

WHOA! Sweet Potato Pie Bars with a thick graham cracker crust, fresh sweet potato filling, and tall toasted homemade marshmallow topping. Perfect fall treat!

WHOA! Sweet Potato Pie Bars with a thick graham cracker crust, fresh sweet potato filling, and tall toasted homemade marshmallow topping. Perfect fall treat!

The "magic" is that you—get this—pour the cake batter into your prepared baking dish and then pour your pumpkin pie filling layer on top of that ... and then bake. NO stirring. The result is a pumpkin pie center with a cake crust; in other words, the most magical combination for a fall dessert.                                                                                                                                                                                 More

The "magic" is that you—get this—pour the cake batter into your prepared baking dish and then pour your pumpkin pie filling layer on top of that ... and then bake. NO stirring. The result is a pumpkin pie center with a cake crust; in other words, the most magical combination for a fall dessert. More

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