Baked Sweet Potatoes with Marshmallows – Just because it’s Thanksgiving doesn’t mean you have to stick to tradition! Shake up your standard sweet potato recipe by adding cream cheese, brown sugar, and marshmallows to the mix. Whether you serve it as a dessert or a vegetable side dish, this is a holiday recipe winner.
Mashed Sweet Potatoes With Marshmallows - 4 baked & peeled sweet potatoes, pinch salt, 1/3 cup sweetened condensed milk, 2 cups mini marshmallows, more if needed to cover completely - Mash sweet potatoes. Mix with a pinch of salt and sweetened condensed milk. Bake at 375 for 20 to 30 minutes until sweet potatoes are hot. Top with marshmallows and return to oven for several minutes until the marshmallows start to brown. Watch carefully so the topping doesn't burn.