A traditional sweet yeast dinner roll recipe Recipe was from a Fleischmann's Yeast booklet from the 1960's. It is an amazing, versitile dough This recipe can be used for dinner rolls, fruit and/or cinnamon tea rings, stollen, cinnamon and pecan rolls, coffee cakes, cinnamon twists, monkey bread, filled coffee braids, kolacky, cinnamon frosted soft pretzels, and more.
* Nut Rolls. Sooooo good and fairly easy. Just like mom used to make. I used earth balance for the shortening, soy milk for milk and a combo of agave and maple syrup for the honey (we didn't have enough agave). Super yum!!