A traditional sweet yeast dinner roll recipe Recipe was from a Fleischmann's Yeast booklet from the 1960's. It is an amazing, versitile dough This recipe can be used for dinner rolls, fruit and/or cinnamon tea rings, stollen, cinnamon and pecan rolls, coffee cakes, cinnamon twists, monkey bread, filled coffee braids, kolacky, cinnamon frosted soft pretzels, and more.
My favorite sweet roll dough is this very old recipe. Not only does it make tasty cinnamon rolls and tea rings, but also danish with your favorite preserves. The recipe tells you how to amend it to make dinner rolls.