I love the versatility of Swiss chard — I can simply sauté it, or use the leaves in pretty much any way I would spinach — but did you know Swiss chard leaves are also delicious raw? This easy slaw, dressed with a creamy blender avocado dressing, hits all
Fresh Swiss Chard Salad | nourishedtheblog.com | A Swiss Chard Salad recipe. A gluten free and vegetarian-friendly summer salad with fresh swiss chard, strawberries, blueberries and nuts tossed in an easy homemade goat cheese dressing.
The first time I ever nibbled on a chard stem while prepping a big bunch of greens, I was blown away by the flavor of this usually-discarded bit of vegetable. Crisp and salty, chard stems are good chopped up in salads or cooked alongside chard leaves, but the recent issue of Bon Appétit suggests an even better use: spicy refrigerator pickles!
Swiss Chard Pesto - A great way to use up greens that can easily wilt in your fridge forgotten. This pest is so flavorful and creamy! A delicious spread for pasta, veggies, bread, or soups! | louloubiscuit.com