Lemon syllabub recipe - Recipes - BBC Good Food. Update: I had this at the Inn of Glen Haven...omg, it literally brought tears to my eyes. It was devine. So fresh and light, palate cleansing and a perfect blend of sweet and sour. The Inn of Glen Haven used champagne instead of wine. Now, I just have to figure out metric conversions so I can make this delightful dessert at home. It's a keeper!
This hasn't got the temple-aching sweetness of Turkish Delight, nor its palate-cleaving glutinousness, but rather it is a cloud-light spoon-pudding version which attempts to catch its aromatic essence. That it requires no cooking, merely some pouring and whisking, doesn't hurt either.