Pinterest • The world’s catalogue of ideas
from NYT Cooking

Puréed Spinach Soup With Middle Eastern Spices

NYT Cooking: This soup was inspired by a Syrian recipe, a spice-laced pan-cooked spinach that is served with yogurt and walnuts on top. This recipe uses the same spices in a puréed spinach soup. It works beautifully. Half of the yogurt is stirred into the soup, contributing a tart flavor that’s a great finishing dimension to the soup. The rest is drizzled onto each serving.

15
from Gourmandelle | Vegetarian Blog

Muhammara | Roasted Red Pepper and Walnut Spread

This muhammara recipe is a traditional Syrian recipe with roasted red peppers and walnuts. It can be used as a spread and it’s perfect as an appetizer for parties! | gourmandelle.com

142
12
from Gourmandelle | Vegetarian Blog

Muhammara | Roasted Red Pepper and Walnut Spread

This muhammara recipe is a traditional Syrian recipe with roasted red peppers and walnuts. It can be used as a spread and it’s perfect as an appetizer for parties! | gourmandelle.com

from Gourmandelle | Vegetarian Blog

Muhammara | Roasted Red Pepper and Walnut Spread

This muhammara recipe is a traditional Syrian recipe with roasted red peppers and walnuts. It can be used as a spread and it's perfect as an appetizer!

3
from Gourmandelle | Vegetarian Blog

Muhammara | Roasted Red Pepper and Walnut Spread

This muhammara recipe is a traditional Syrian recipe with roasted red peppers and walnuts. It can be used as a spread and it's perfect as an appetizer!

2