NYT Cooking: This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.
Szechuan Beef Noodles: This fiery recipe is a riff on the classic Chinese dish, Szechuan Beef. Same flavors, but turned into more of a noodle bowl situation. Addictively spicy and ready in 30 minutes! | macheesmo.com
This homemade Schezwan sauce can be used to make Schezwan noodles or Schezwan fried rice or had as a dip with appetisers. Make a bottle of this when you have some time and you are just minutes away from a delicious Indochinese meal.