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Mexican-Style Lasagna= 1 lb. lean ground beef= ¾ cup TACO BELL® Thick & Chunky Medium Salsa= 1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix 6 flour tortillas (6 inch)= 1 can (15 oz.) pinto beans, rinsed= 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

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THE BEST MEXICAN BEEF CASSEROLE EVER!! Ingredients: 1 lb extra lean ground beef 1 medium onion chopped 1 can kernel corn drained 1 can black beans rinsed and drained 1 pkg taco seasonings mix 8 to 12 corn tortillas 3/4 cup nonfat sour cream 2 cans rotel tomatoes with green chiles drained 1/3 cup Mexican blend or taco cheese shredded Sliced jalapeno peppers Directions: Brown ground beef and onions together for about 10 to 12 minutes, drain. Add corn,beans,tomatoes and taco seasonings…

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Mexican Lasagna! Also known as Mexican casserole or Stacked Enchilada, this casserole is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge HIT with a crowd! Perfect for a potluck. On SimplyRecipes.com

Mexican Lasagna! Also known as Mexican casserole or Stacked Enchilada, this casserole is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge HIT with a crowd! Perfect for a potluck. On SimplyRecipes.com

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Taco Pie | by Life Tastes Good is an easy and economical recipe perfect for even the busiest nights of the week! Refried beans and seasoned ground beef sandwiched between 2 large flour tortillas is topped with shredded cheese and fresh vegetables to create a Mexican inspired dish the whole family will love! #LTGRecipes

Easy Taco Pie Recipe

Taco Pie | by Life Tastes Good is an easy and economical recipe perfect for even the busiest nights of the week! Refried beans and seasoned ground beef sandwiched between 2 large flour tortillas is topped with shredded cheese and fresh vegetables to create a Mexican inspired dish the whole family will love! #LTGRecipes

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Taco Lasagna

Who wants a heaping slice of this taco lasagna? I do, I do! This taco casserole recipe just uses a handful of ingredients and it’s a huge hit with the family! Oh, yes, that’s right. I made you all a Mexican lasagna with tortillas instead of noodles. It’s one of those easy weeknight recipes that …

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With ground beef, black beans, tomato, avocado, & salsa layered between flour tortillas, KRAFT Mexican Style Finely Shredded Taco Cheese fuses two flavors together in this deliciously simple recipe for Cheesy Mexican Lasagna. http://www.kraftrecipes.com/recipes/cheesy-mexican-lasagna-195675.aspx

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Taco Lasagna

Taco Lasagna - my notes on the paper copy say this was really good (made it in 2009). Used yellow bell peppers and seasoning and tortillas from a soft taco kit. I also added the taco sauce to the meat.

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Taco Lasagna

Taco Casserole — Buns In My Oven I changed a few things, instead of the flour tortillas, I used lasagna pasta, after I cooked the pasta, put the meat mixture down the middle of each one. Then rolled each up, put them in a dish. In a bowl, I mixed enchilada sauce with a can of nacho cheese soup, poured that over the rolled lasagne rolls, sprinkled cheese on top, baked at 350 for 30 minutes.

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