These Taco Pop Tarts are a perfect way to turn your favorite breakfast pastry into dinner. Take your typical taco ingredients and turn them into this delicious on-the-go dinner. Click for the full recipe. In Spanish it would be Empanadas.
1/4 C taco seasoning 1/2 C salsa 2 C water 2 C Minute Rice 1 tsp lemon juice Directions: Mix the taco seasoning, lemon jucie and salsa into the water. Pour into crock pot and add in rice. Set on low and cook for 30 minutes.
This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to the midwest. This is how all of my family make the rice, aunts and grandmother alike. We don't put in peas or carrots like I have seen from other recipes. I was told by my sons girlfriend that I make it just like the restaurants. I hope that was a compliment!!