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One-Pan Taco Rice Dinner

One-Pan Taco Rice Dinner recipe from The Country Cook. This recipe was life-changing! Seriously so, SO good! It's my new favorite way to make rice. The salsa added makes all the difference!

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Okinawan Takoraisu (aka “Taco Rice”)

“Takoraisu” (Taco rice), is a popular Okinawan dish invented in the 1960s by a Japanese chef who took the idea of tacos, so popular among the American military stationed on Okinawa, and combined it with rice, a staple item in the Okinawan diet. The dish has since become one of the most well-known Okinawan dishes. Its popularity has also spread into other parts of Japan. . . . looks good to me!

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Taco Rice

A Mexican-Japanese fusion food where taco fillings are piled on white rice instead of the more traditional tortilla shells

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Okinawa Taco Rice

Okinawa Taco Rice is the most iconic Okinawa dish made from white rice topped with delicious taco mince, lettuce, avocado, and tomato salsa!

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Taco Rice Bake

Taco Rice Bake - loaded with taco meat, beans, Rotel, cheese, and rice. It's a full meal in one dish! We like to top the casserole with our favorite taco toppings - cheese, sour cream, jalapeños and guacamole! This a great change to our usual taco night!!

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5-Ingredient Spanish Rice

This quick and easy Spanish Rice is a perfect side dish for any Mexican or Spanish dinner. Made with only 5 (or 6) ingredients, it's simple and delicious.

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One Pot Cheesy Chicken Taco Rice

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Taco Rice Bake

Taco Rice Bake - loaded with taco meat, beans, Rotel, cheese, and rice. It's a full meal in one dish! We like to top the casserole with our favorite taco toppings - cheese, sour cream, jalapeños and guacamole! This a great change to our usual taco night!!

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