Quick And Easy Taco Soup! In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally. Yield: 6-8 servings (about 2 quarts).
Easy, Homemade Chicken Soup Tex-Mex Style Every measurement is approximate. Add more or less ingredients for personal choice. Baked Chicken (already cooked, from grocery store)
On stovetop, large pot.
2 cartons Chicken stock
2 cans of Hominy (any color, additional if wanted)
2 cans of Rotel (mild or spicy)
1 can of Diced Tomato
1 package of Ranch seasoning
1 package of Taco seasoning
Cumin Combine in pot and bring to a boil. Serve and enjoy!
This Easy Crockpot Taco Soup Recipe is mine, it's simple to put together, Perfect for a Large Group and great as leftovers :) I almost always have the ingredients in my pantry ready to go, so on a Busy day I can dump everything in the Crockpot and go!
Rachael Rays Taco Soup Ingredients 1 lb ground beef or ground turkey 2 cans kidney beans 2 cans black beans 1 can pinto beans 1 can corn 1 can diced tomatoes 2 cans diced tomatoes with chilies (adds a little kick!) 1 chopped onion 1 packet taco seasoning 1 packet powdered ranch dressing 1 large bag tortilla chips Yields: Serves 8 to 10 Preparation Chop onion and add to ground meat until browned. Rinse cans and pour beans, corn, tomatoes and seasoning (including liquid) into…