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A great new way to eat your homemade tacos, in a Flatout Wrap! Packed with ground beef, cheese and all your favorite taco fixings.

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Taco Rollups: 2 pkg cream cheese (1/3 less fat), 1/2 cup finely shredded Mexican 4 or Monterey Jack cheese, 1/4 cup chopped green onion, 1/2 pkg Hidden Valley Fiesta Ranch Seasoning (in the salad dressing aisle). Mix all together and spread evenly onto a medium sized tortilla or wrap. Then roll it up tightly and slowly, so it doesn't tear. Chill the roll-ups for 10-20 minutes uncovered. Slice the chilled roll-ups into one inch slices. | Mad Momma

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This Slow Cooker Salsa Chicken is not only easy to make, it's delicious on salads, sandwiches, tacos, wraps and more.

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Taco Braid Recipe | Here's a fresh take on the taco. Wrap your favorite Tex-Mex fillings into refrigerated pizza dough, bake and voila! you've got a loaf packed with flavor. Click for the recipe and how to video. #familydinner #homecooking

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Crispy Southwest Wraps are on of our go-to, easy meals. They take less than 30-minutes and my family loves them! | Tastes Better From Scratch

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Easy Taco Wraps ~ Stuffed with Cream Cheese, Black Olives, Green Chiles, Tomatoes, Taco Meat & Cheese!

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