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Tagine recipes

North African Meatballs

NYT Cooking: In France, meatballs are called boulettes, and by far the favorite versions are the spice-scented North African type. Most of the neighborhood Tunisian and Moroccan restaurants in Paris offer them, served as an appetizer or a side, or in a fragrant main-course tagine with couscous. <br/><br/>This recipe is an amalgam of several that I found on my bookshelf, among them one ...

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15 Moroccan Tagine Recipes to Make ASAP

If you're in need of new recipes to spice up your dinner routine, we've got 15 of the most mouth-watering, juicy, fruit-and-vegetable-ridden tagine recipes that will turn you into an impressive worldly chef in no time.

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Moroccan Style Roast Chicken and Potatoes

This Moroccan Style Roast Chicken and Potatoes is slowly cooked in a tagine and filled with intense Moroccan flavor. 5 minute prep time is all you need for this delicious roast chicken with a twist!

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Chicken and Chickpea Tagine

Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is. Even with shortcuts, the results are exotic in flavor and appearance. (Photo: Craig Lee for The New York Times)

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Feeling Exotic? Try this Moroccan Chicken Tagine

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Butternut Squash, Sweet Potato, and Chickpea Tagine with Couscous

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How to Cook Using a Tagine

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