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Jamie Oliver's Summertime Tagliarini

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Pasta ribbons with chicken liver sauce (tajarin con fegatini)

Pasta ribbons with chicken liver sauce (tajarin con fegatini) | Tajarin is the Piedmontese dialect name for tagliolini or tagliarini (thin ribbons of pasta). They are particularly connected with the town of Alba – where this recipe, with its sauce of chicken livers, is also known as tajarin all’albese, where a topping of the famous local white truffle is added. Tajarin are served with many sauces, and one famed for its simplicity is sugo di arrosto, the drippings left over in the pan from a…

Summertime tagliarini

Tagliarini | Pasta Recipes | Jamie Oliver Recipes#gzbAphZQ3ZUs3LgH.97#gzbAphZQ3ZUs3LgH.97