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Quick tagliatelle in a cherry tomato, chorizo & cream sauce

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Saucy Italian Drunken Noodles with Spicy Italian Sausage, Tomatoes and Caramelized Onions and Red and Yellow Bell Peppers, with Fresh Basil

Agnese Italian Recipes: Italian Tagliatelle Ragù handcraft recipe from Bologna. According to legend, the noodles were invented in 1487 by Master Zafirano, a cook from the village of Bentivoglio, on the occasion of the marriage of Lucrezia Borgia to the Duke of Ferrara.

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Tagliatelle in Mascarpone-Pinienkern-Sauce

Tagliatelle, Zucchini und Tomaten in einer wunderbar cremigen Mascarpone-Sauce. Getoppt wird das ganze durch die nussigen Pinienkerne.

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For the best Tagliatelle with Prosciutto and Peas, we infuse cream with prosciutto di Parma. Aged Gruyère—a break from tradition—adds deep savoriness to the dish.

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One Pot Pasta: Cremige Tagliatelle mit getrockneten Tomaten

Herrlich cremige One-Pot-Pasta mit Sahne, Kräutern und getrockneten Tomaten

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Recipe: Tagliatelle Arrabbiata

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