Snow ice is a cold, creamy Taiwanese dessert, also known as shaved snow or xue hua bing. It’s a cross between ice cream and traditional shaved ice desserts. Snow ice isn't heavy like ice cream, it features soft ribbons of flavored ice then topped with various coconut jelly, sweet beans, and other dessert toppings sold on www.bossenstore.com.
It's hot out: 6 top spots for Taiwanese shaved ice Some call it snow cream, fluff ice, milk fluff or milk snow. In Taiwanese, it's xue hua bing, which literally translates to "snow flower" (a.k.a. snowflake) ice. Whatever you call it, you will rejoice at the cool surprise of Taiwanese shaved ice, especially on a scorching Southern California... http://www.latimes.com/food/dailydish/la-dd-6-favorite-spots-for-taiwanese-shaved-ice-20140520-story.html
Vegan Taiwanese Shaved Ice from:thepancakeprincess.com Ingredients For the coconut condensed milk: 1 can full-fat coconut milk 2 tablespoons brown sugar (more to taste)* ½ teaspoon vanilla pinch of sea salt For serving: Ice Chopped fruit (of your choice)
Taiwanese Shaved Ice with Fruits: In hot weather like this, I turn to shaved ice to cool down my body and quench my thirst. Here is the Taiwanese shaved ice with fresh fruits recipe in my cookbook “Easy Chinese Recipes.”