Talenti Sea Salt Caramel gelato. Sea Salt Caramel: it’s so trendy! But our rich, golden Argentine caramel base that’s filled with chocolatey sea salt caramels tastes like it’s been in your family for generations. Thank you, fictional grandmother.
What a time to be alive! Apparently jealous that Ben & Jerry’s has rolled out a bunch of new ice creams to ring in 2016, Talenti is throwing 7 new flavors at our faces as well. The new additions are: #38: Talenti Chocolate Sorbetto #39: Talenti Vanilla Caramel Swirl #40: Talenti Coconut Almond Fudge #41: Talenti Key Lime …
Talenti Caramel Cookie Crunch gelato. It’s Cookies and Cream all grown up and putting its best self forward. We blended a whole bunch of chocolatey cookies together and mixed them into our dulce de leche gelato, the luxurious friend any dessert would happily be paired with.
Talenti Alphonso Mango sorbetto. We make this exotic sorbetto simply with ripe Indian mangos, pure sugar and fresh lemon. It’s free of milk, though your mouth might have trouble believing it at first. Just keep eating it until your mouth admits it was wrong and apologizes.
PLEASE-EVERYBODY GELATO BAR. Why plate dessert when you can scoop your own? We’re all adults here. There are 40 flavors of Talenti gelato and sorbetto, so from vegans who love chocolate to raspberry addicts who love ice cream, there is literally a pint of Talenti for everyone.
Talenti Chocolate sorbetto. We took everything we loved about our deepest chocolate gelato and took out the milk. Turns out, chocolate is pretty amazing on its own in this super-smooth, low-fat cocoa sorbetto.