Batida de Morango: Ingredientes: - 1 pacote de suco de morango (refresco em pó mesmo) - 1 lata de creme de leite - 1 lata de leite condensado - 1 `lata` de água - Cachaça a gosto - Gelo picado (por último) Modo de Preparo: Bata tudo no liquidificador. Quando estiver tudo misturado, coloque os cubos de gelo e dê mais uma batida. Essa bebida não fica tão doce e rende em torno de 1 a 1,5 litro.
Hot tang! This time of year, a warm drink is a happy addition to any morning. My husband does not drink coffee, and so this is his drink of choice. His mom has been making it for years and it’s a highlight to his fall. This citrus tang hot drink brings a bit of summer …
In honor of the snow we received this week, I thought it would be fun to seek out some hot teas you can make at home to warm up. Among them are my hot tang tea recipe that comes from my mother-n-law. These hot teas will warm you up!
3 Tips for Pairing LOCAL Wine and Seafood | There’s an old adage that says ‘what grows together goes together.’ In Nova Scotia, this concept of terroir-based food and wine pairing takes on a salty tang as our wines pair best with the bounty of our local seafood.