Sour Cherry Crisp. less crumble on top--or a more shallow pan start with 3 C cherries (drained), 1/2 C sugar, 2 Tbsp corn starch, 1/4 C juice, smidgen almond extract. cook until thickened. then start with the almond streusel topping.
Homemade Tart Cherry Pie Filling Ingredients For the Cherry Pie Filling 5 to 6 cups (1135 to 1362 grams) fresh pitted tart cherries, about 2½ to 3 pounds 1 to 1¼ cups (200 to 250 grams) granulated organic cane sugar 4 tablespoons (30 grams) tapioca flour/starch, such as Bob’s Red Mill® Pinch of kosher salt ½ cup (about 120 ml) organic tart cherry juice, not from concentrate ¼ to ½ teaspoon pure almond extract