Recette de Pierre HerméFaire bouillir 15 cl d’eau minérale, y incorporer 50 g de café moulu, mélanger et laisser égoutter toute une nuit à travers un filtre.

Recette de Pierre HerméFaire bouillir 15 cl d’eau minérale, y incorporer 50 g de café moulu, mélanger et laisser égoutter toute une nuit à travers un filtre.

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Little onion and mozzarella puff tarts. Super easy to make, awesome starter, snack or even lunch / dinner. Give it a try, you won't regret it.| jernejkitchen.com

Little onion and mozzarella puff tarts. Super easy to make, awesome starter, snack or even lunch / dinner. Give it a try, you won't regret it.| jernejkitchen.com

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Peach Plum Rose Tarts. They look like they came from a fancy bakery while in fact they are SHAMEFULLY easy to make at home! Check the recipe with step by step photos, tricks and tips to make this 5 star crowd pleaser dessert! www.twopurplefigs.com

Peach Plum Rose Tarts. They look like they came from a fancy bakery while in fact they are SHAMEFULLY easy to make at home! Check the recipe with step by step photos, tricks and tips to make this 5 star crowd pleaser dessert! www.twopurplefigs.com

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This Spinach Salad with Sweet-Spicy Nuts, Apples, Feta and Bacon will rock your salad-loving world!
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Dutch Apple Pie Cookies - The perfect little three bite dessert with a flakey pie crust, cinnamon apple filling, and a sweet buttery crumb topping!

Dutch Apple Pie Cookies - The perfect little three bite dessert with a flakey pie crust, cinnamon apple filling, and a sweet buttery crumb topping!

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Black-Bottom Coconut Cream Tart | Cafe Johnsonia #Vegan #GlutenFree
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Gluten-Free Maple Custard Tart | Cafe Johnsonia - sub out milk for coconut, replace cornstarch with tapioca or arrowroot

Gluten-Free Maple Custard Tart | Cafe Johnsonia - sub out milk for coconut, replace cornstarch with tapioca or arrowroot

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Gluten-Free Peach, Plum, Raspberry and Cardamom Cream Tart with Almond Crust Recipe
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Chez Panisse 40th Anniversary recipe share:  Plum Galette. Oh Gosh, how gorgeous is this?  The recipe is remarkably easy (typical of great food - let the flavors speak for themselves).  If you don't have six hundred dollars and can't get a reservation at the number one restaurant in the US - it is great to have their recipe!!!

Chez Panisse 40th Anniversary recipe share: Plum Galette. Oh Gosh, how gorgeous is this? The recipe is remarkably easy (typical of great food - let the flavors speak for themselves). If you don't have six hundred dollars and can't get a reservation at the number one restaurant in the US - it is great to have their recipe!!!

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