**COPYCAT RECIPE** Starbucks® Iced Mango Black Tea Lemonade Makes a pitcher of tea but these instructions are for about one grande size.Brew TAZO Iced True Black per directions for only 1/2 the 32 oz without the lemonade added.. to the steeping process add 1 of the TAZO passion once brewed in a glass filled 1/2 of ice add 3-4 oz of Torani Mango Syrup. fill glass to a little more than half about 4-5 oz of the lemonade and top with the tea mixture.https://youtu.be/cmHPjyrG6Zc
Ingredients: 1 cup cornstarch, ½ cup citric acid, ½ cup baking soda, ½ cup Epsom salt, 2 Tbsp coconut oil, 2 Tazo tea bags (unbagged), 2 Tbsp brewed Tazo tea. Instructions: Remove tea from Tazo filterbags. Combine cornstarch, baking soda and epsom salt in a bowl. Mix in coconut oil and 2 bags of your favorite Tazo tea, then slowly add 2 tablespoons of brewed Tazo Tea to the mixture. Mix, press into molds and you’re ready for bath time!