They may make a mess of your fingers, but these melt-in-your-mouth minis are so worth it. This standby recipe has more than 22,000 shares on Pinterest and Facebook, and Betty members have given it hundreds of five-star ratings.
Easily throw together these low-cal Cardamom Tea Cookies for a lighter dessert option. More low-calories desserts: http://www.bhg.com/recipes/healthy/dessert/low-calorie-dessert-recipes/?socsrc=bhgpin061213cardamom=19
London Fog Sugar Cookies. Flavoured with Earl Grey tea and vanilla beans¼ cup granulated sugar ¼ cup confectioner’s (icing) sugar ½ vanilla bean pod, split and seeds removed ½ cup (1 stick) unsalted butter, at room temperature 1 egg 1 and ½ cups all-purpose flour ½ teaspoon Earl Grey tea leaves (I just cut open one teabag and measured from there) ½ teaspoon baking powder Pinch of salt ½ teaspoon vanilla extract 2 tablespoons decorating sugar (for rolling, optional)