Enjoy the sweet, juicy clementine baked as an easy, glazed quick bread bright with sunshine flavor! Perfect to enjoy with a cup of tea & a good book on a cold winter afternoon! At littlemisscelebration.com
This favourite Welsh teabread – its name means ‘speckled bread’ – is usually made with a yeast dough by bakers and by a quick-mix method at home. Soaking the dried fruit in tea makes it very juicy, and produces a moist loaf with good keeping qualities.