teething biscuits, way to use up infant cereal = 1 cup flour 1 cup dry infant rice cereal 1 ripe medium mashed banana (1/3 cup-I have also substituted pureed carrots and sweet potato) 2 tsp cinnamon 2 tablespoons vegetable oil 3 tablespoons water 425ºF / 220ºC Bake on a greased cookie sheet for 10-12 minutes
Banana-oat teething biscuits: 1 very ripe banana smashed, 2 c. Baby oatmeal/rice cereal/corn cereal, 2 Tbsp olive oil- combine into dough, roll flat to 1/4" and cut out shapes with round edges. Transfer to ungreased baking sheet. Bake at 350F for 15-20 min until lightly golden. Store in airtight container and supervise kids while they eat!
Baby teething cookies - other recipe I tried was a busy hopefully this one is better!
Italian Teething Cookies..."In Italian, these cookies are called "Ossi Dei Morti" or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino."