Balsamic Mustard Roast Beef | http://www.oliviascuisine.com | No holiday table is complete without a beautiful centerpiece roast beef. Glazed with balsamic mustard, this version is both simple and impressive. It will quickly become your go-to recipe for any special occasion! (Sponsored by /deananddeluca/.)
Steak! We love to go out for it, but cooking it at home is another tale. What temperature is medium again? Gah, what does it take to achieve the perfect sear? If you're guilty of searching the web every time you're suddenly inspired to retry cooking a filet, this Cook's Illustrated recipe is for you. The CI team recommends slow roasting the steak in the oven at a low temperature, then searing it over the stovetop for the last few minutes. The results are killer.