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Tempura batter

SO easy!! Just water and 2 other things, you've gotta' try this recipe for tempura batter!! Make fried green beans and zucchini chips, amazing!

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The Quickest, Easiest Tempura Batter

Tempura are battered and deep fried dishes, which are commonly eaten in Japan. This is a recipe to make basic batter. Using ice water for the batter is recommended in order to make crispy tempura. It's good to make the batter right before frying tempura. Preparing the batter ahead of time is not recommended.

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This tempura batter can be used on vegetables and fish or whatever you wish to coat. It makes a nice crispy batter.. Tempura Vegetables Recipe from Grandmothers Kitchen.

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Panda Express Honey Walnut Shrimp

Panda Express Honey Walnut Shrimp are fried with a tempura batter and quickly tossed in a honey sauce and sweetened walnuts.

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How to Make Tempura Batter

How to Make Tempura Batter | eHow•2 cups all-purpose flour • 2 tbsp. baking powder • 1/4 cup cornstarch • 1 tsp. baking soda • 2 eggs, slightly beaten • 1 tsp. salt • 1-1/2 cups ice-cold water Read more : http://www.ehow.com/how_5847211_make-tempura-batter.html

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These are excellent. I have been making them for years...got the recipe originally from Woman's Day magazine, a column called Men Cook, back around 1976! Slice them thin and knock off excess batter on the side of the bowl. They fry up quickly. Extremely crisp. Used to make these when having company and frying seafood and everyone loved them. I usually make onion rings with buttermilk now, because I don't usually have beer on hand, but these are good and bring back many memories of…

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