Sure, Kikkoman Soy Sauce is an awesome standalone condiment, but there are also tons of ways to use it as as an essential element in easy recipes! Four simple ingredients come together in this quick and easy dipping sauce, adding delicious flavor to spring rolls, potstickers, crusted chicken fingers, shrimp or veggie tempura, or even fresh salads. Find this recipe and hundreds more on the Kikkoman USA website!
Dedicated to member Areatha who requested a tempura recipe. : )This batter is terrific for seafood, veggies, or tofu.There are several good recipes for tempura, however, I found this one to be the one we like the most.I hope you like it too.Included is a dipping sauce to enhance the experience.I hope you enjoy this recipe!
Homemade vegan sushi bowls with yam tempura give you all the great flavours of a sushi roll but with no rolling involved! So easy – just cook up some rice, slice some of your favorite sushi vegetables, dip the sweet potato slices in some batter and quickly fry. Pile everything into a bowl, serve with soy sauce and wasabi and you’ve got a delicious fakeaway dinner in 30 minutes!